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pork sage apple sausage rolls recipe baked 2

Pork, Apple and Sage Sausage Rolls


  • 1 apple
  • 2 sprigs of fresh sage
  • one packet of pork sausages approx 400g
  • one packet of ready-made puff pastry
  • 1 large free-range egg
  • Nigella Seeds


  • Preheat the oven to 200°C/400°F/gas 6.
  • Peel,core and dice the apple.
  • Pick off sage leaves.
  • Skin sausages and place meat into a bowl.
  • Combine the pork, apple and sage leaves and in the bowl.
  • Season and set aside.
  • Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
  • Brush the edges with beaten egg, roll up and seal.
  • Brush with more egg, then cut into whatever size of sausage rolls you prefer.
  • Scatter tops with Nigella seeds for taste and decoration.
  • Score the tops and bake for 20 minutes, or until golden and cooked through.