fried halloumi with vinaigrette
zesty lime and coriander coated fried halloumi perfect light lunch
Ingredients
- Cheese
- 1 pack of halloumi cheese
- 2 tablespoons olive oil
- 2 level tablespoons well-seasoned flour
- Dressing
- juice of 1 lime
- 1 tablespoon capers
- 1 tablespoon white wine vinegar
- 1 clove garlic finely chopped
- 1 teaspoon wholegrain mustard
- 1 level tablespoon chopped fresh coriander leaves
- 2 tablespoons extra virgin olive oil
- Decoration
- salt and black pepper
- few sprigs coriander
Instructions
- Unwrap and drain halloumi cheese.
- Then slice the halloumi and set aside.
- Add all the dressing ingredients to a bowl and whisk together.
- Heat oil in a frying pan over medium heat.
- Coat the sliced halloumi in seasoned flour on both sides.
- Add to your hot frying pan and cook until golden.
- Place onto a warmed plate and drizzle with dressing.
- Add some sprigs of coriander for some oomph.
- Eat!