Preheat oven to 220°C (200°C for fan assisted) gas mark 7

. Roll out pastry.

. Cut into 16 slices

. Place onto baking tray and prick with a fork

. Bake until golden brown (about 10 mins)

. Remove from oven and leave to cool

. Wash and slice strawberries

. Make Chantilly Cream.

. Add cream to a large bowl.

. Add icing sugar and vanilla.

. Beat until soft or firm peaks.

. If your slices have puffed up a lot you can slice them in half.

. Pipe cream onto each slice.

. Lay slices of strawberry on top.

. Top with layer of puff pasty.