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poussin-bake-2

Poussin Bake

Baked poussin with peppers and potatoes
Course bbq, dinner, lunch
Servings 2

Ingredients
  

  • 250 g Baby potatoes
  • 1 pack Gressingham Sea Salt and Four Pepper Seasoning
  • 1 Red pepper sliced
  • 1 Yellow pepper sliced
  • 1 Orange pepper sliced
  • 2 Garlic cloves crushed
  • 1 tin Plum tomatoes
  • Fresh basil

Instructions
 

  • Preheat the oven to 220°C/200°C fan/gas 7.
  • Bring a cold pan of salted water to a boil, add the potatoes and cook for 5 mins. Drain and set aside.
  • In a large roasting tin add the poussin, peppers, potatoes, garlic and tomatoes.
  • Roast for 10 mins.
  • Stir through the vegetables and place into the oven to roast for 15 mins.
  • Ensure poussin and vegetables are fully cooked, if so remove or place back into the oven for another 10 mins
  • Finish with some fresh basil.
Keyword dinner, lunch, summer