Go Back
Print
Recipe Image
Smaller
Normal
Larger
Poussin Bake
Baked poussin with peppers and potatoes
Print Recipe
Pin Recipe
Course
bbq, dinner, lunch
Servings
2
Ingredients
250
g
Baby potatoes
1
pack Gressingham Sea Salt and Four Pepper Seasoning
1
Red pepper
sliced
1
Yellow pepper
sliced
1
Orange pepper
sliced
2
Garlic cloves
crushed
1
tin Plum tomatoes
Fresh basil
Instructions
Preheat the oven to 220°C/200°C fan/gas 7.
Bring a cold pan of salted water to a boil, add the potatoes and cook for 5 mins. Drain and set aside.
In a large roasting tin add the poussin, peppers, potatoes, garlic and tomatoes.
Roast for 10 mins.
Stir through the vegetables and place into the oven to roast for 15 mins.
Ensure poussin and vegetables are fully cooked, if so remove or place back into the oven for another 10 mins
Finish with some fresh basil.
Keyword
dinner, lunch, summer