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Recipe : Corn Dogs

Ingredients
  

  • Ingredients
  • 300 g fine cornmeal or fine polenta
  • 100 g plain flour plus extra to dust
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 large eggs lightly beaten
  • 280 ml whole milk
  • Oil for frying
  • 10 hot dogs

Instructions
 

  • In a mixing bowl, mix the cornmeal with the flour, baking powder, salt and pepper.
  • Mix in the eggs and milk with a balloon whisk to form a thick batter.
  • Set the mixture aside.
  • Heat the oil in a wide, deep pan.
  • Push a wooden skewer in the end of each hot dog until it comes three-quarters of the way up.
  • Dust the hot dog in flour, shaking off the excess.
  • Dip the hot dogs one at a time in the batter.
  • Lower into the hot oil and cook until the batter is golden brown.
  • Remove with tongs and drain.