Boil the potatoes until cooked through.

Remove from the heat and drain.

Cut each potato in half, or thirds if they are large.

Heat the oil in a frying pan, then fry the potatoes with the anchovies, olives and some salt and pepper.

When the potatoes are browned, add the garlic, tomatoes and balsamic vinegar.

Cook for a couple of more minutes.

Munch