Go Back

Recipe : Hot potato and tomato salad


  • 750 g new potatoes
  • 3 tablespoon olive oil
  • 2 anchovies roughly chopped
  • Handful of olives
  • 2 garlic cloves finely sliced
  • 250 g tomatoes halved
  • 2 tablespoon balsamic vinegar


  • Boil the potatoes until cooked through.
  • Remove from the heat and drain.
  • Cut each potato in half, or thirds if they are large.
  • Heat the oil in a frying pan, then fry the potatoes with the anchovies, olives and some salt and pepper.
  • When the potatoes are browned, add the garlic, tomatoes and balsamic vinegar.
  • Cook for a couple of more minutes.
  • Munch