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Recipe : Scottish Morning Rolls

Ingredients
  

  • Ingredients
  • 500 g Strong White Flour
  • 7 g Yeast
  • 2 teaspoon Salt
  • 1 teaspoon Sugar
  • 100 ml Whole Milk
  • 200 ml Water
  • 3 tablespoon Olive Oil
  • Semolina or polenta

Instructions
 

  • Combine the flour, yeast, sugar and salt in a bowl.
  • Add the luke warm water and milk.
  • Add oil.
  • Knead for 5 minutes using the dough hook attachment with a food mixer.
  • Rest the dough for 5 minutes.
  • Knead the dough for another couple of minutes.
  • Divide into 6-8 pieces,
  • Place onto baking tray.
  • Brush each roll with milk and then dust with semolina or polenta.
  • Proof the rolls in a warm place until they have doubled in size.
  • Pre-heat the oven to 230°C/210°C fan/Gas Mark 8.
  • Once proofed, bake in oven until golden brown.