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Recipe : Shakshuka


  • Bunch of Asparagus
  • two handfuls of spinach
  • 1 tin of mixed beans
  • olive oil
  • butter
  • 1 leek sliced
  • 2 garlic cloves sliced.
  • Cherry tomatoes
  • 1-2 teaspoon cumin seeds depending on your taste
  • 4 eggs
  • chilli flakes


  • Bring a pan of salted water to a boil.
  • Add the asparagus and cook for 30 seconds.
  • Add the mixed beans and cook for another 30 seconds.
  • Add in the spinach and cook for about 5 seconds more before draining all into a colander.
  • Heat olive oil and a knob of butter in a large frying pan.
  • Cook the leeks and garlic until soft
  • Add the cumin seeds. 
  • Stir in the veg and beans and cook for 3-4 minutes.
  • Make holes in the mixture for eggs as you want and crack an egg into each space.
  • Add cherry tomatoes to the pan.
  • Cover with a lid and cook on a low heat until the eggs are cooked to your liking.
  • Add chilli flakes and a drizzle of olive oil before serving.