Bring a pan of salted water to a boil.

Add the asparagus and cook for 30 seconds.

Add the mixed beans and cook for another 30 seconds.

Add in the spinach and cook for about 5 seconds more before draining all into a colander.

Heat olive oil and a knob of butter in a large frying pan.

Cook the leeks and garlic until soft

Add the cumin seeds. 

Stir in the veg and beans and cook for 3-4 minutes.

Make holes in the mixture for eggs as you want and crack an egg into each space.

Add cherry tomatoes to the pan.

Cover with a lid and cook on a low heat until the eggs are cooked to your liking.

Add chilli flakes and a drizzle of olive oil before serving.