Whisk together eggs and chilli flakes in a bowl.
Add ginger, onion, tomato and coriander to the egg mixture.
Heat oil in a pan or heat up a panini maker/grill.
Soak each slice of the bread in the mixture and add to the hot pan.
Add some more of the eggy mixture to the top of the bread for extra gooeyness.
Cook the bread on each side for 5-7 minutes until they are crisp from the outside and cooked throughout.