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Recipe : Copycat Sausage and egg McMuffin

Ingredients
  

  • 500 g ground pork
  • 1/2 tsp dried sage
  • 1 tsp onion powder
  • 3/4 tsp black pepper
  • 3/4 tsp salt
  • 2 tbsp oil
  • 4 eggs
  • 4 English muffins
  • 4 slices processed cheese

Instructions
 

  • Preheat oven to 130C
  • Place muffins on a baking tray, cut side up, and top with cheese.
  • Mix sausage, sage, onion powder, salt and pepper together in a bowl.
  • Shape into patties
  • Heat oil in a large non stick pan over high heat.
  • Add patties.
  • Cook the first side until browned.
  • Flip then cook the other side until browned.
  • Meanwhile, heat another pan over medium high heat with 1 tbsp oil.
  • Spray egg rings with oil and place in the pan.
  • Crack egg into the rings.
  • Add around 2 tbsp water into the pan then cover with a lid.
  • Cook for 1 - 2 minutes or until egg is cooked to your liking.
  • Remove warm muffins from the oven.
  • Top with sausage, then egg and finally the lid of muffin.
  • eat!