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Recipe : Dalgona Coffee


  • 2 tablespoon instant coffee or espresso powder
  • 2 tablespoon sugar
  • 2 tablespoon hot water
  • 400 ml milk


  • Add the instant coffee, sugar and hot water to a medium mixing bowl.
  • Using an electric hand-held mixer, whip the coffee mixture until it has peaks when the whisk is removed.
  • Heat the milk and divide between two heatproof glasses.
  • Spoon dollops of the frothed coffee mixture on top.
  • Serve.