Go Back

Recipe : Biscuits and Gravy


  • Biscuits
  • 250 g self-raising flour plus a little for dusting
  • 2 ½ teaspoon bicarbonate of soda
  • 50 g cold butter
  • Gravy
  • 500 g sage flavored pork breakfast sausage
  • flour
  • 400 ml milk
  • 34 g flour


  • Preheat the oven to 250C
  • Put the flour, baking powder and salt in the food processor.
  • Pulse several times to mix.
  • Add butter to processor.
  • Pulse until butter is in bits about the size of small peas.
  • Add milk a little at a time and pulse until dough comes together.
  • Place dough into a floured board and knead for a minute or two.
  • Roll to ½ inch thick and cut dough with a cutter.
  • Bake on a lightly greased cookie sheet for 12-15 minutes.
  • Gravy
  • Remove skins from sausages.
  • Place sausage in a deep frying pan and turn heat to medium-high.
  • Cook, crumbling the sausage as it cooks, until no pink remains.
  • Add flour evenly over the sausage crumbles and cook a minute longer until the flour is absorbed.
  • Slowly pour the milk into your pan stirring as you pour.
  • Cook, stirring, until mixture is thickened.
  • Slice the biscuits in half, pour gravy over biscuits, eat!