Go Back

Recipe: No bake Reese’s Peanut Butter Cheesecake

Print Recipe

Ingredients
  

  • Crust:
  • 24 Oreo Cookies
  • 70 grams melted Butter
  • Filling:
  • 680 grams softened Cream Cheese
  • 1 packet of dream topping made up.
  • 1 tsp Vanilla
  • 190 grams Icing Sugar
  • 1 jar Reese’s Peanut Butter
  • 30 Reese’s Miniatures cut in quarters

Instructions
 

  • Crush Oreos in food processor.
  • Add melted butter.
  • Press mixture into bottom of a springform tin.
  • Refrigerate for at least 30 minutes to firm.
  • Beat together cream cheese, icing sugar, vanilla and peanut butter until well mixed.
  • Fold in Dream Topping until blended.
  • Fold in half of frozen Reese’s.
  • Add mixture into pan and refrigerate for at least 4 hours or until firm.
  • Remove from springform pan and top with remaining Reese’s.
  • Drizzle with chocolate syrup for extra decadence.