Preheat oven to 200C/390F (standard) or 180C/350F (fan).
Peel potatoes and cut large ones into thick wedges.
Place in a roasting pan with all the other ingredients.
Toss ingredients together.
Roast for 20 minutes.
Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes.
Transfer potatoes to a separate tray.
Pour off as much of the oil and juices from the original pan and then drizzle over the potatoes.
Roast for 20 - 25 minutes, turning once or twice until potatoes are golden.