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Greek Roasted Potatoes

Ingredients
  

  • 1.2 kg / 2.5lb potatoes
  • 375 ml chicken stock
  • 125 ml olive oil
  • 85 ml lemon juice
  • 5 garlic cloves minced
  • 1 tablespoon dried oregano
  • 2 teaspoon salt

Instructions
 

  • Preheat oven to 200C/390F (standard) or 180C/350F (fan).
  • Peel potatoes and cut large ones into thick wedges.
  • Place in a roasting pan with all the other ingredients.
  • Toss ingredients together.
  • Roast for 20 minutes.
  • Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes.
  • Transfer potatoes to a separate tray.
  • Pour off as much of the oil and juices from the original pan and then drizzle over the potatoes.
  • Roast for 20 - 25 minutes, turning once or twice until potatoes are golden.