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Recipe: Taco Bolognese

Ingredients
  

  • 200 gr spaghetti or enough for 4 people
  • 500 g mince
  • 1 packet Taco Seasoning I used Old El Paso Garlic and Paprika
  • 1 can cream of chicken soup
  • 1 can of chopped tomatoes
  • 1 green chill (or more if you like to spice it up
  • 150 ml water
  • 1 packet of processed cheese slices
  • 3 spring onions chopped
  • Cheddar for topping

Instructions
 

  • Preheat oven to 180 degrees/ gas mark 4
  • Lightly spray a 9"x 9" pan with cooking spray. Set aside.
  • Cook spaghetti, drain and set aside.
  • In a large pan cook minced beef over medium-high heat until no longer pink.
  • Drain fat.
  • Return meat to pan.
  • Add taco seasoning and water.
  • Stir to combine.
  • Cook for 5 minutes.
  • Stir in soup, chopped chilli, chopped tomatoes and processed cheese.
  • Reduce heat and cook, stirring continuously, until cheese melts
  • Stir in cooked spaghetti.
  • Pour into pre-prepared dish.
  • Add chopped spring onions and cheese.
  • Bake for 30 minutes or until heated through.