Peel the oranges and juice until you have 500 mls.

Pour the orange juice into a pot and cook until nearly boiling.

Remove from the heat.

In a seperate bowl, add the gelatine stips to cold water.

Leave for 5 mins until spongy and softened.

Squeeze out any excess water.

Stir the gelatine into orange juice until it dissolves.

Let the mixture cool a little, then divide between 4-6 small serving dishes.

Place in the fridge for at least 5 hours or preferably overnight.

Cover a baking sheet with some baking paper.

Melt the chocolate.

Pour the melted chocolate in to a small piping bag.

Now pipe out 4-6 spider web shapes onto the baking paper.

Place in the fridge to harden.

Peel chocolate cobweb away from the paper.

Place on top of the jelly.