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Recipe: Fifteen Cake


  • One can of condensed milk
  • 15 digestive biscuits
  • 15 marshmallows
  • 15 glacĂ© cherries
  • Dessicated coconut


  • First put 15 of the biscuits in a bag and bash the living daylights out of it, Just as if you were making a cheesecake base.
  • Add the crumbs to a bowl.
  • Chop the cherries and marshmallows in half and add them to the crumbs.
  • Lay out a sheet of tin foil, about 80cm long.
  • Scatter the coconut over it evenly and leave it for later.
  • Mix in the condensed milk.
  • Get your hands sticky and mix everything together.
  • Mould the mixture into a ball shape and remove from the bowl Transfer it onto the coconut coated tin foil.
  • Shape the mixture into a long sausage shape.
  • Make sure the sausage is coated in coconut.
  • Wrap up the tinfoil to cover the "sausage" and place into the fridge for as long as you can
  • Take out the "sausage" and cut into slices.
  • Eat!
  • Remember to place any leftovers back in the fridge or it will go soft.