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Recipe: Vegan Sweet Potato & Sweetcorn Chowder


  • 1 stalk celery
  • 1 medium onion
  • olive oil
  • 2 or 3 fresh thyme stalks or ΒΌ dried thyme
  • 1 tablespoon plain flour
  • 840 ml Soya Milk or Coconut Milk
  • 1 medium sweet potato
  • 3 spring onions
  • 175 g corn
  • Handful of drag chives or parsley


  • Heat olive oil in a saucepan over a medium heat.
  • Add chopped onion and celery.
  • Add thyme.
  • Cook until vegetables start to golden.
  • Sprinkle the flour over the vegetables and stir through.
  • Pour in the milk, add the sweet potato and bring to a boil.
  • Make sure to stir to stop the soup sticking to the pot.
  • Cook until the potatoes are tender.
  • Add the corn and chopped spring onions.
  • Bring the soup back to the boil, then serve.
  • Sprinkle some chopped chives or parsley on top for some added flavour.