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Recipe: Courgette Fritters

Ingredients
  

  • 4 courgettes
  • 6 spring onions chopped finely
  • 250 grams feta cheese
  • 1 small bunch fresh parsley chopped
  • 1 small bunch fresh mint chopped
  • 140 grams plain flour
  • salt
  • pepper
  • 3 large eggs beaten
  • olive oil
  • 4 limes

Instructions
 

  • Coarsely grate the courgettes.
  • Spread out on a tea towel and leave for about 20 minutes to remove excess water.
  • Place the chopped spring onions in a bowl.
  • Crumble in the feta.
  • Stir in the chopped parsley and mint.
  • Add the flour and season with salt and pepper. Add the beaten egg and mix.
  • Add the grated courgettes.
  • Heat a the oil in a large frying pan.
  • Drop heaped dessert spoons of mixture onto the pan.
  • Cook until golden.
  • Chop up the limes and squeeze onto the fritters.