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Celebrate World Cocktail Day with this Mal Piña Caipirinha

Ingredients
  

  • 50 ml Germana Cachaca
  • 6 Lime Wedges
  • 10 ml sugar syrup
  • 25 ml pineapple juice
  • 1 pineapple leaf
  • Crushed ice

Instructions
 

  • Add the lime wedges and sugar syrup to your glass and muddle (mash the ingredients in the bottom of the glass)
  • Pour in the pineapple juice and Germana Cachaca
  • Add crushed ice and stir to help the drink chill
  • Top with crushed ice and a couple of straws
  • Garnish with a pineapple leaf