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Chocolate cocktail

Ingredients
  

  • 15 ml Las Iguanas Magnifica Cachaça
  • 25 ml Crème Cacao Brown Chocolate Liqueur
  • 25 ml Condensed milk
  • 50 ml Full fat milk
  • Dash of chocolate bitters
  • Chocolate powder
  • Mini eggs

Instructions
 

  • Add the ingredients to a glass filled with ice,.
  • Stir well.
  • Top with a sprinkle of chocolate powder and as many mini eggs as possible