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Recipe: Baileys Chocolate Luxe Truffles

Ingredients
  

  • 300 g good-quality dark chocolate 70% cocoa solids
  • 300 ml pot double cream
  • 50 g unsalted butter

Instructions
 

  • Chop the chocolate and tip into a large bowl.
  • Put the cream and butter into a saucepan and heat gently until the butter melts and the cream simmers.
  • Remove from heat.
  • Pour over the melted chocolate.
  • Stir the chocolate and cream together.
  • Add any flavourings.
  • Cool and chill for at least 4 hrs.
  • Remove from fridge.
  • Roll the truffles between your palms.
  • Coat your truffles immediately after shaping.
  • Chill.
  • Eat!