Line the bottom of 6 glasses or serving bowls with sponge cake
Keep 12 raspberries for decoration and divide the rest evenly between the glasses on top of sponge
Add the Drambuie or Whisky over raspberries
Spoon over custard in a thick layer
Finish with a thick layer of cream (spoon in or use a piping bag)
Decorate with almond flakes and raspberries