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Recipe: Vegan Egg Nog

5 from 2 votes

Ingredients
  

  • 1 pkt 349g Yutaka Japanese-style silken tofu
  • 13 fl oz soy milk
  • 1 tbs vanilla extract
  • 1 oz sugar
  • 2 tbs soft brown sugar
  • ¼ tsp ground turmeric
  • Freshly grated nutmeg
  • ¼ pt rum

Instructions
 

  • Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined.
  • Chill (Both the ingredients and yourself).
  • When ready to drink add rum and mix thoroughly.
  • Pour into glasses and sprinkle nutmeg over each glass.