Drain the excess water from the cottage cheese.

Place the cottage cheese into a bowl.

Add the eggs and baking powder.

Mix well.

Gradually add flour, mixing well.

Tip the dough onto a floured surface.

Make 4 ring doughnuts and leave them on the floured worktop.

Make 4 balls with the remaining dough.

Heat the oil in a frying pan over low to medium heat. Fry each doughnut and each ball 3 minutes on each side.

When the doughnuts are ready, remove them from the oil and drain on a kitchen towel.

Assemble papanasi.

Munch