Easy Creamy Potato Soup for pressure cooker
quick and easy creamy potato soup made in a pressure
Ingredients
- 3 tablespoons olive oil
- 1 medium onion chopped
- 2 medium carrots chopped
- 2 to 3 stalks celery chopped
- 1 tablespoon minced garlic 3 cloves
- 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
- 1/4 teaspoon chilli flakes
- 3 tablespoons flour
- 1 pint chicken stock
- 3 to 4 medium potatoes chopped
- 1 bay leaf
- Salt and fresh ground black pepper
- 200 ml milk
- 60 g cheese grated
Instructions
- In a large pot, heat olive oil over medium heat. Stir in the onions, carrots, and celery. Cook for a minute.
- Stir in the garlic, rosemary and chilli flakes Give everything a good stir.
- Add the flour and stir into the mixture. Cook through for around a minute. The mixture should smell like toasted butter.
- Add the stock and stir until ingredients are mixed through.
- Add the potatoes and bay leaf.
- Cover and cook on high pressure for 10 mins.
- Release the pressure.
- Remove the bay leaf, and then stir in cheese and milk.
- Taste for seasoning.
- Use a hand blender to mash up some potatoes for extra thickness.