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Recipe: Greek Style Potato Salad

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Ingredients
  

  • 900 g new potatoes I used Ayrshire
  • 200 g feta cheese
  • 2 tbsp mini cornichions chopped or to your own taste
  • 1 red onion finely sliced
  • 1/2 lemon juices
  • 2 tbsp chopped dill
  • 1 tbsp chopped parsley
  • 3-5 tbsp extra virgin olive oil
  • salt and freshly ground pepper to season
  • lemon wedges to serve

Instructions
 

  • Bring a large pot of water to the boil.
  • Add the potatoes and lower heat to a simmer.
  • Cover the pot and cook until tender.
  • Spread the potatoes out on a plate.
  • Leave potatoes to cool.
  • Scatter the gherkins ( or capers), crumbles feta and red onion over the potatoes.
  • Mix together lemon juice and olive oil.
  • Add herbs.
  • Drizzle mixture over potatoes.
  • Season with salt and pepper to taste.