Winter Cocktails at Champagne Central

Winter warmer Winter cocktail menu champagne central

Winter Cocktails to celebrate the festive season at Champagne Central

A new winter cocktail menu at Champagne Central needed some “research”.  We headed along to find out what is on offer and to try out a few on their press night.

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Menu

Winter cocktail menu champagne central

Winter cocktail menu champagne central

The Cocktails

True scot Winter cocktail menu champagne central

True Scot

Auchentoshan 12 year old whisky, Frangelico and lemon

This was refreshing with the Frangelico (hazelnut liqueur) sweetening up the whisky.  Thumbs up from us both.

Winter warmer Winter cocktail menu champagne central

Winter Warmer

Prosecco, orange and orange bitters.

A fave for Mrs Foodie. A slightly more adult Bucks Fizz. Thats Christmas morning sorted.

Pink 75 Winter cocktail menu champagne central

Pink 75

Tanquery, Aperol, St. Germain, Rose Prosecco.

This twist of a French 75 was enjoyed by both of us.  A bit of a mix of spirits and liqueurs here topped up with rose Prosecco.

La vie en rose Winter cocktail menu champagne central

La vie en rose

Smirnoff black vodka, chambord, Cointreau, lime strawberries and basil.

Fruity and fragrant. This is one that would be perfect to start off an evening out with.

Midnight Rickey

Kraken rum, Xante pear cognac, lime, coffee beans and soda.  If you love some pear this is the one for you.  A refreshing long cocktail.

Winter cocktail menu champagne central

Cocktail King Chris talks us all through how to make a Pink 75.

🍸🥂

Where

Champagne Central, 99 Gordon Street, Glasgow

(Central Hotel at Glasgow Central Railway Station.

When

Winter cocktails are available now.

 

Winter cocktail menu champagne central

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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