Wild Fig Pop-up inside old whisky bond

The latest in pop-up events takes a luxurious turn with Chef Justin Maule creating a French inspired menu.

Justin Maule wild fig catering pop up Glasgow

© Wild Fig Catering

Justin started his own company in 2011 after gaining over 20 years of experience in some of Scotland’s best kitchens including Sravaigin, Ubiquitous Chip, Chardon d’Or and more.

His first pop up event, called ” The First One” is on Saturday 7th March in The Distillery at The Whisky Bond

 

Justin Maule wild fig catering pop up Glasgow

Menu

Vegetarian Menu:

Starter
Slow Braised Chestnut Mushrooms, Toasted Brioche, Tarragon Cream

Main
Roast Shallot, Fennel and Garlic Tarte Tatin, Pomme Anna, Braised Chicory, Roquefort Crumbs

Tickets can be purchased online.

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