Wild Fig Pop-up inside old whisky bond


The latest in pop-up events takes a luxurious turn with Chef Justin Maule creating a French inspired menu.

Justin Maule wild fig catering pop up Glasgow
© Wild Fig Catering

Justin started his own company in 2011 after gaining over 20 years of experience in some of Scotland’s best kitchens including Sravaigin, Ubiquitous Chip, Chardon d’Or and more.

His first pop up event, called ” The First One” is on Saturday 7th March in The Distillery at The Whisky Bond


Justin Maule wild fig catering pop up Glasgow

Vegetarian Menu:

Slow Braised Chestnut Mushrooms, Toasted Brioche, Tarragon Cream

Roast Shallot, Fennel and Garlic Tarte Tatin, Pomme Anna, Braised Chicory, Roquefort Crumbs

Tickets can be purchased online.

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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