Looking for a delicious brunch? Head along to Wild Fig Pop-Up
As it says up there. Are you looking for a delicious way to start the day? It all stared here coffee house in Shawlands, Glasgow has a pop-up with a difference just now – a selection of porridge!
This much neglected winter warmer is the star of the show. Chef Justin Maule, of Wild Fig, has an array of delish flavours to choose from: Banana brûlée, marathon, lemon pavlova, cranachan and pear crumble. What a selection!
In no time, some coffee and excellently brewed tea were delivered to our table. Shortly followed by the porridge. Mr Foodie had a flat white – almost don’t want to drink it as it looked so pretty. I’m a tea addict at the moment, so picked a breakfast tea.
The moment arrived, porridge!
Clockwise: Banana Brulee, Lemon Pavlova, Marathon and Pear Crumble.
Oh my! Goldielocks would be totally happy here. Creamy porridge filled with an array of goodies. I was almost merry with the rum in the banana brulee 😍. A good sized portion that kept us full until about 3ish, so from a 10am feed, not too bad!
The pop-up runs until 2pm on Sunday 18th February. So get along for some great coffee and porridge!
It All Started Here,
75 Deanston Drive,
Until 2pm Sunday 18th February 2018
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