Recipe – Chicken and Sage

Tuscany now Italy italian infinity pool villa

Tuscany inspired recipes

 

Inspired by a post on the Tuscany Now blog, Mrs Foodie put her cooking hat on and made some Italian food for these lovely summer evenings.

 

Tuscany now Italy italian infinity pool villa
Tuscany Now Villa

 

 

Chicken with sage recipe Tuscany now food and drink Glasgow blog
Chicken with Sage

Chicken with sage

ingredients
3 tablespoons butter
12 sage leaves
4 skinless, boneless chicken breasts, pounded
8 fluid ounces of chicken broth
2 tablespoons lemon juice
2 tablespoons capers
1/4 teaspoon corn flour

Directions

In a large pan, melt butter.
Press sage on chicken and cook, until golden, transfer to plate.
Whisk broth, lemon juice, capers and corn flour into pan and reduce.
Pour over chicken.

Chicken with sage

Course Appetizer, Main Course
Cuisine Italian

Ingredients
  

  • 3 tablespoons butter
  • 12 sage leaves
  • 4 skinless boneless chicken breasts, pounded
  • 8 fluid ounces of chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons capers
  • 1/4 teaspoon corn flour

Instructions
 

  • In a large pan, melt butter.
  • Press sage on chicken and cook, until golden, transfer to plate.
  • Whisk broth, lemon juice, capers and corn flour into pan and reduce.
  • Pour over chicken.
Keyword chicken, italian, sage

 

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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