New £350,000 seafood restaurant and takeaway The Scallop’s Tale
The Scallop’s Tale opens its doors in Bearsden on Monday 2nd May with the new takeaway and restaurant set to be busy for the bank holiday weekend.
Diners can follow The Scallop’s Tale, a wall-mounted story charting Sally the Scallop’s journey which diners can read as they enjoy the experience
The restaurant menu features starters such as panko breaded mussels, fried whitebait and pan seared scallops. Main courses range from moules mariniere, scampi basket to posh fish & chips which is lemon sole instead of the traditional haddock. Don't worry haddock and chips is on the menu as well.
The speciality ‘Scallops High Tea for two’, which includes two ‘Posh Fish and Chips’, Sourdough Bread, and Tea with Cakes and Scones sounds perfect for a catch up with friends.
There is also a childrens menu and burgers for those not complete fans of fish.
The Scallop's Tale Menu
Takeaway menu here
The Scallop’s Tale Fish & Chip takeaway menu features haddock, sea bream, salmon, scampi and lemon sole available as well as pizza crunch, smoked sausage, battered sausage and chicken tempura. Bonnie burgers and artisan pizzas plus fritto misto, thai fishcakes and even Dolcelatte mushrooms are on the menu.
Where
The Scallop’s Tale, at 7 Roman Road, Bearsden, G61 2SR
Opening Hours
Restaurant is open Sunday to Thursday 12pm-9pm, and Friday and Saturday 1pm to 10pm.
The takeaway is open Sunday to Thursday 12pm-10pm, and Friday and Saturday 12-11pm.
For more information, menus and to book, visit The Scallop’s Tale website, call 0141 286 0951, or email hello@scallopstale.co.uk.
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