Mark Donald appointed Head Chef at The Glenturret Lalique Restaurant
Scottish chef Mark Donald has been announced as Head Chef at The Glenturret Lalique Restaurant. The restaurant is to open at The Glenturret this summer.
The Glenturret Lalique Restaurant is located in the heart of Scotland’s Oldest Working Distillery. The menu will showcase contemporary Scottish culinary innovation.
The restaurant will join Lalique’s hospitality establishments including Villa René Lalique, the 2-star Michelin restaurant and hotel based in Alsace and Château Lafaurie-Peyraguey, the 1-star Michelin restaurant & hotel near Bordeaux.
Mark is joining The Glenturret from his position at Number 1 at The Balmoral in Edinburgh, where he retained the Michelin star until he departed in 2021.
We’ll let you know as soon as we find out the menu 👍
The Glenturret Distillery
Opening summer 2021
More information about Glenturret
For more information about the distillery, please visit https://theglenturret.com/
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