The Gannet Bolsters Menu with Scotch Lamb Dish
The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its menu, giving diners the chance to enjoy the best produce from Scotland’s natural larder. (read our review here)
Finnieston stalwart the Gannet has added a seasonal lamb dish to its menu, serving up a plate of Scotch Lamb rump, shoulder and belly with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce.
With high-quality sourcing and traceability at the heart of the Gannet’s operation, the team were keen to support Quality Meat Scotland’s ‘Scotch Lamb, Naturally’ campaign by showcasing how they prepare and serve the very best lamb.
Peter McKenna, head chef and co-owner of the Gannet said: “At the Gannet we buy our Scotch Lamb in whole, so we always have different cuts and cooking techniques involved in whatever Scotch Lamb dish we have on the menu.
“Scotch Lamb is wonderfully versatile and extremely popular with our customers. It therefore always has a place in our kitchen.”
Visit www.scotchkitchen.com/scotch-lamb-naturally to discover a range of new recipes created using Scotch Lamb with a preparation time of 30 minutes or less.
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