Tantrum Doughnuts to open at 35 Old Dumbarton Road on Thursday 17th December.

Tantrum Doughnuts to open at 35 Old Dumbarton Road on Thursday 17th December.


Tantrum Doughnuts  will be opening a permanent location in Glasgow after popping up all over the place and teasing us. Their doors will open at 9 a.m. on Thursday 17th December at 35 Old Dumbarton Road. The premises – formerly occupied by Cushion and Cake – are located at the end of Argyle Street in Finnieston.


They will sell freshly-fried and glazed doughnuts; filled with home-made custards, jams and purées; from an open kitchen, with no artificial additives, preservatives, sweeteners, colourants or E-numbers to be found in Tantrum Doughnut’s recipe book. The shop – which will seat 16 covers – will also serve freshly-ground coffee from Papercup Coffee Company and milkshakes to sit-in and takeaway visitors.

The husband and wife team behind Tantrum Doughnuts are Pastry Chef, Iain Baillie – formerly of The Fat Duck, One Devonshire Gardens, Gleneagles Hotel and, most recently, Ox and Finch – and Maltese-born, Annika.

Iain, who is originally from Perth, enthuses on the opening of Tantrum Doughnut’s first shop: “We are thrilled to be pushing forward and bringing Tantrum Doughnuts to the next level. Being able to offer our specialised doughnuts from a permanent location gives us a massive boost in terms of our offering and will raise the stakes creatively for us as a team.”


Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

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