Whisky Month

As Scotland continues to celebrate the Year of Food and Drink 2015, this May sees the return of Whisky Month, a unique programme of events…

Scottish salmon on a bed of Asian ginger noodles

A recipe from Chef Jean Paul Giraud Millennium Hotel Glasgow celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on delicious, locally sourced…

Scotland Food and Drink Excellence Awards – Finalists Announced

Fifty Scottish food and drink businesses have been selected for the shortlist for the coveted Scotland Food & Drink Excellence Awards. Chief Executive of Scotland…

Finalists Announced! -Scottish Entertainment and Hospitality Awards

The finalists are announced for The Scottish Entertainment and Hospitality Awards 2015. See if your fave is there. Scotland’s Best Marketing Team Katie’s Bar, (Glasgow)…

Last Days for your votes @ Scottish Entertainment Awards

The fourth annual Scottish Entertainment & Hospitality Awards, Scotland’s largest and most prestigious hospitality event will soon be here. Votes are from the public, so…

Sustainable Restaurant Awards – restaurant of the year announced

Scrabster restaurant wins top UK award The Captain’s Galley crowned Sustainable Restaurant of the Year Britain’s most northerly mainland restaurant that strictly serves seafood in…

Product: The Wee Fudge Company

Joyce, or should we say “Fairy Fudge Mother”, started The Wee Fudge Company in 2011 and has built up her reputation quickly, with her fudge…

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