Recipe: Arbroath Smokie Brunch

The Arbroath smokie business has flourished since it was awarded PGI (protected geographical indication) status in 2004. Which means only smokies produced in a ten…

Recipe: Vegetarian Haggis Greek Pie

Haggis is a much ignored piece of Scottish produce, wheeled out once a year with watery, overcooked neeps and tatties. I’ve never been a big…

Innis and Gunn Beer Bond

It’s a week for raising money, after Brewdog announcing funding plans, Innis and Gunn seek your money too. After 13 years of building a brand,…

The Scottish Entertainment and Hospitality Awards WINNERS!

Scottish Entertainment & Hospitality Awards 2015 Release Top Awards handed out at Glitzy Gala Final This Sunday 17th April saw The Scottish entertainment & Hospitality…

Year of food and drink website launched

Do Something Delicious, has launched a new website to showcase Scottish food and drink products and experiences during Scotland’s Year of Food and Drink 2015…

looking for hotel inspiration? – Scottish Hotel Awards

2015 Regional Hotel Winners Announced Something to help you choose that wee getaway or special occassion.  After three months of mystery visits the Scottish Hotel…

Food review: Porter and Rye, 1131 Argyle St, Glasgow, G3 8ND

We recently ventured into Porter & Sons, or is it Rye & Co? No, it’s Porter & Rye, the latest venture from Kained Holdings (The Finnieston, Lebowski’s,…

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