Ardanaiseig hotel staff win excellence awards

Accolades for Ardanaiseig Hotel Two members of staff from Ardanaiseig Hotel near Kilchrenan, have been named the best hotel chef and housekeeper in the Argyll…

Catering in Scotland Awards launched

Restaurants’ macho culture “dwindling” – top Scots chef Fairlie Top Chef Andrew Fairlie was speaking at the launch of the Catering in Scotland Awards (CIS). …

❤Time for lurve❤

Ideas for Valentine’s Day It’s that time of year again.  Whether it’s your first year together or your 40th it’s always nice to be appreciated…

TASTY by Tony Singh opens this week

Tony Singh comes to Glasgow This Friday sees the opening of Tasty by Tony Singh at Alea Glasgow Casino.   Tony is a smashing guy,…

Recipe: Cranachan

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe.  This is ideally served in a small…

Recipe: Cock-a-leekie Soup

  Cock a leekie soup This is a classic Scottish soup perfect for a cold January night.  The prunes add some sweetness to the soup.…

Haggis, Neeps and Tatties starter from Gleneagles Hotel

Haggis, Neeps and  Tatties Starter Chef Alan Gibb from Gleneagles Hotel has shared this haggis, neeps and tatties starter from their kitchens.  Haggis can be…

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