Cooking Contest with Maille Mustard

  Food and Drink Glasgow Food Blog were invited by Maille to enter their “Maille Culinary Challenge” to share recipes and ideas of incorporating Maille…

Potato Scones (Tattie Scones)

500g floury potatoes, unpeeled 50g butter 125g plain flour, plus extra to dust Put the potatoes in a pan, cover with water, salt generously and…

Recipe – Maille Mustard Mac and Cheese

We were asked by Maille to try some of these mustards in this lovely gift set. * Mustard with white wine and Mirabelle plums and…

More sugar please!

Just what you need, it’s diet time and here we are posting tablet. However, it’s Burns Night soon and what’s more Scottish than sugar. A…

It’s wham, bam thank you lamb!

TheScottish lamb season is in full swing, and is being backed by the industry’s new Scotch lamb promotional campaign entitled “Wham, Bam, Thank You Lamb”.…

Stuffed Peppers

I was looking for something a bit different from my usual dinner options and decided on a meaty stuffed pepper, no rice just vegetables and…

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