Recipe: Okonomiyaki aka Japanese Pizza 🇯DZ…

  This is Japan on a plate for me.  Creamy Kewpie mayo, fishy bonito flakes and okonomiyaki sauce – full of umami flavours. Okonomiyaki means…

Event Preview: Gin tasting and lunch at The Honours, Glasgow

HI-SPIRITS GIN LUNCH SATURDAY, 18TH JUNE 2016 The Honours Glasgow are holding a Gin Lunch in conjunction with Hi-Spirits on Saturday 18th June from 12.30pm and…

Food Review: Martin Wishart at Loch Lomond, Cameron House Hotel, …

Michelin starred food, not far from Glasgow at Loch Lomond Fresh from a visit to Martin Wishart’s brasserie, The Honours, at Glasgow’s Malmaison to celebrate…

Brew Box Company – Wilson Street, Glasgow

Tardis Cafe aims to be zero waste New micro cafe Brew Box Coffee Company located within a tardis on Wilson Street are aiming to be…

**CLOSED** Food Review: SMOAK, 6 Royal Exchange Square, Glasgow, G1 3AB

Smoak’in Combining a mixture of flavours from Asian to American, SMOAK have brought their street food to a permanent location right in the heart of…

Food Review: NYL, 1 North John Street, Liverpool, L2 5QW

Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is even a Liverpool village in…

Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland …

We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch…

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