Tag: French

Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References

Heverlee and The Roving Fromagiere

An invitation for a night of beer and cheese tasting – our two most ...

Malmaison the honours Martin Wishart Glasgow menu

The honours at Malmaison menus

Here is a look at the menus for the new Martin Wishart restaurant, The ...

La bonne auberge French Glasgow

Review: La Bonne Auberge, 161 West Nile Street, Glasgow

  Evening meal at La Bonne Auberge La Bonne Auberge,  is located beside the ...

Home made Fait Maison France sign

Home made – Fait Maison – sign in French restaurants

Sign of the times for home made food – Fait Maison- in France   ...

Galvin brasserie de luxe Edinburgh French bistro food and drink Glasgow blog

Kids eat free at Galvin Brasserie de Luxe on Sundays

To celebrate the start of the school holidays, children aged 10 and under will ...

Le Di vin Edinburgh food drink Glasgow blog

Le Di Vin – steak tartare lunch

Le Di-Vin, situated on Randolph Place in the West End of Edinburgh, is hosting ...


Recipe – Maille Mustard Mac and Cheese

We were asked by Maille to try some of these mustards in this lovely ...

Budding chefs

Budding Chefs

Budding Chefs is now entering it’s fourth year. It is an exchange programme which ...

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