Recipe: Canelés De Bordeaux – French Rum and Vanilla Cakes

We recently received the book “Teatime in Paris” by Jill Colonna and what a great wee book. Its filled with delicious French treats and takes…

Budding Chefs are back!

This year French Budding Chefs have come West and discovered local food on the West coast of Scotland. The nine young chefs from the Lycée…

Wild Fig Pop-up inside old whisky bond

The latest in pop-up events takes a luxurious turn with Chef Justin Maule creating a French inspired menu. Justin started his own company in 2011…

Heverlee and The Roving Fromagiere

An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not be missed. Heverlee beer partnered…

News – The Skinny Food & Drink Survey Results, Butterfly flies South …

The Skinny Food and Drink Survey winners have been released. Great to see so many of our faves on there. Check out The Skinny for…

The honours at Malmaison menus

Here is a look at the menus for the new Martin Wishart restaurant, The Honours, located within Malmaison.   A la carte menu   Sunday…

Review: La Bonne Auberge, 161 West Nile Street, Glasgow

  Evening meal at La Bonne Auberge La Bonne Auberge,  is located beside the Holiday Inn Theatreland  and is near to Buchanan Bus Station, a…

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