Recipe: Hot Quinoa Drink

We first tried this unusual Peruvian drink when we ate at Andina in Shoreditch in London in early 2014. It’s a great hot & filling…

Recipe: Fried Haddock Fillets with a Herb and Polenta Crust

This is a quick and simple lunch or supper. Use plaice, sea bass or cod in place of haddock. We added some spirulina to give…

Recipe: Morrocan Fish Tagine

Whilst in Marrakesh, we booked ourselves into a cookery class at La Sultana Hotel. Here is a note of one of the  recipes we learned…

Recipe – Asparagus Risotto with Scallops from Eat Fish

Eat Fish asked us to check out their scallops and help get out information about their new business.  As an extra challenge, the group of…

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