Recipe: French Martini

Print Yum Recipe: French Martini Ingredients 50ml/2fl oz vodka 15ml/½fl oz raspberry liqueur ( Chambord) 35ml/1½fl oz fresh pineapple InstructionsPlace the vodka, raspberry liqueur, pineapple…

Recipe: Arbroath Smokie Brunch

The Arbroath smokie business has flourished since it was awarded PGI (protected geographical indication) status in 2004. Which means only smokies produced in a ten…

Scottish salmon on a bed of Asian ginger noodles

A recipe from Chef Jean Paul Giraud Millennium Hotel Glasgow celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on delicious, locally sourced…

Recipe: Squid stuffed with black pudding

More fun from the Coast and Glen fish box, this time we had a Shetland Squid. Fancying a change from the usual calamari, we gave…

Recipe: Slow Cooked Beef Rib Trim

Winter time means comfort food to me but it doesn’t have to be all carbs and cakes. We were asked by Donald Russell to try…

Recipe: Carrot, Ginger and Coconut Soup

Fed up with carrot and coriander? Add some creaminess to the mix with some coconut milk. Recipe: Carrot, Ginger and Coconut Soup Recipe Type: Soup…

Recipe: Baked Green Bean Fries

Here’s something for when you need a savoury snack but don’t want crisps, perhaps you’re just trying to be good or on an Atkins or…

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