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Recipe: Cranachan

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe.  This is ideally served in a small…

Food Review: NYL, 1 North John Street, Liverpool, L2 5QW

Liverpool was the gateway to the new world and new lives for many people from all across Europe (there is even a Liverpool village in…

Food Review: Crocker’s Folly, 24 Aberdeen Pl, St Johns Wood, …

A glistening folly We were greeted at Crocker’s Folly by maître d’hôtel Juan Mckenzie. Juan is of Chilean – Scottish ancestry. He runs the dining…

Recipe: Canelés De Bordeaux – French Rum and Vanilla Cakes

We recently received the book “Teatime in Paris” by Jill Colonna and what a great wee book. Its filled with delicious French treats and takes…

Christmas Gift or Treat – Salted Caramel Sauce Recipe

This thick sauce will make an ideal gift for a foodie this Christmas or keep it for yourself for adding to cakes, puddings and pancakes…

Food Review: Crannog, Town Pier, Fort William, PH33 6DB

Every time we drive by Fort William we say “must try there” but we are always either running late to pitch a tent before nightfall or…

Review – Two Fat Ladies at The Buttery, 652-654 Argyle Street, …

Scottish Food and Drink Fortnight is taking place just now and runs until 21st September 2014 with events taking place across Scotland. The focus of…

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