Asparagus Hut time

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
old father foodie

And eggs as well It’s a while since we mentioned The Asparagus Hut at Barnhill Farm. It’s a regular favourite for lovely fresh meat and…

Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
old father foodie
Old Father Foodie spent over 20 years working as a chef in and around the Glasgow area. He watched the rise of Lambrusco, the demise of the steak house and still remembers life before Mcdonalds.

He then spent many years working on education projects in Europe. Still a keen cook, he has picked up the odd tip or two along the way and now enjoys sharing them on these pages.
old father foodie

Help Locavore raise the roof and hatch their plans!

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
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The lovely folks at Locavore Locavore Shop & Deli need your help. They need to raise at least £6500 to make essential repairs and expand their…

Follow Me
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
Follow Me
Latest posts by Glasgow Foodie (see all)
Follow Me
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.
Glasgow Foodie
Follow Me
Latest posts by Glasgow Foodie (see all)