Event review: Flock Pop up with Chef John Traynor at …

Would we Flock again to this pop-up? Chef John Traynor (ex Porter and Rye) joined the burgeoning pop-up scene in Glasgow with his Flock pop…

Catering in Scotland Awards launched

Restaurants’ macho culture “dwindling” – top Scots chef Fairlie Top Chef Andrew Fairlie was speaking at the launch of the Catering in Scotland Awards (CIS). …

Interview with Chef Tony Singh

Tony Singh is Tasty! We got a chance to meet up and ask Chef Tony Singh some questions before he opened his Glasgow restaurant Tasty…

BLOC Wars

 Bloc Wars kicks off this January Over 2 weekends, Mad Chef, Danny McLaren will be going head-to-head with new Bloc Chef Sue. They will be each…

How to make Christmas Lunch easy!

Delegation, preparation and organisation…these are the 3 watchwords that will get you through a stress free Christmas Lunch. We asked John Quigley of The Red…

Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland …

We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch…

Showcasing Scottish Food at Loch Lomond National Park

There’s a lot more to Loch Lomond and The Trossachs National Park than amazing scenery as we found out at a pop up wild dining…

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