Recipe: Whisky Gravy

  Traditionally, the only thing that was poured over haggis was a dram. But times change, and whisky sauce is now a popular part of the…

Recipe: Tipsy Laird

Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding.  This one has a pub…

Five events to celebrate Burns Night in Glasgow

January can be dreich but cheer up by celebrating the birthday of Scottish poet Robert Burns. There’s loads happening in the city this 25th January…

Tasting tour for Simon Howie Haggis

Simon Howie are on tour around Scottish Tesco and Morrisons to let customers sample their haggis this month in the run up to Burns Night.…

Recipe: Cranachan

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe.  This is ideally served in a small…

Recipe: Cock-a-leekie Soup

  Cock a leekie soup This is a classic Scottish soup perfect for a cold January night.  The prunes add some sweetness to the soup.…

Haggis, Neeps and Tatties starter from Gleneagles Hotel

Haggis, Neeps and  Tatties Starter Chef Alan Gibb from Gleneagles Hotel has shared this haggis, neeps and tatties starter from their kitchens.  Haggis can be…