SMWS partner with Royal Botanic Garden and Jason Scott of Bramble & Lucky Liquor Co.
The Scotch Malt Whisky Society (SMWS) have teamed up with mixologist Jason Scott, of Bramble and Lucky Liquor Co. and The Royal Botanic Garden to create a limited-edition range of floral cocktails.
Together they have created cocktails that explore the more delicate and floral notes within the Society’s June Outturn whiskies, complementing and contrasting them through edible flowers and exciting mixers.
Inspired by the flavours of summer, the signature cocktails will be created using a range of natural mixers, that include lavender, primrose flower, borage flower, fresh mint and gorse.
Jason Scott, said: “I have long been a fan of the Society and really admire what they do.
“After visiting The Botanics and meeting up with Greg, it’s been a journey of fun and discovery to create these fantastic floral cocktails. I’m confident whisky and flower lovers alike will adore this summer cocktail menu.”
Adding his thoughts, Dr Greg Kenicer of the Royal Botanic Garden, said: “I am delighted to be working with Jason and The Scotch Malt Whisky Society on this exciting and unique project.
“When it comes to enhancing and developing cocktail flavours, there is so much out there for drink makers and bartenders to explore from the botanical Kingdom. Many of these plants can be grown in a garden or even a window box, or you can find them at your local supermarkets.
“Since the Stone Age, botanicals and fresh plants have been used as compounds to enhance the flavour of drinks. It’s really exciting to see mixologists across the world continuing this ancient legacy, and also innovating in so many creative ways.”
The signature cocktails will be available at SMWS Bath Street, Queen Street and Greville Street from Friday 11th June.
Non-members are also welcome to attend Queen Streets’ Kaleidoscope Bar and can visit both Bath Street and Greville Street venues on Tuesday evenings, by booking online or by phone.
To celebrate the signature cocktail menu, the SMWS will also be hosting an event on the 29th of June, at their Queen Street venue.
Here is a list of the cocktails 🍹
Queen Street, Edinburgh – Joy & Sorrell
The Joy & Sorrell features vibrant fuchsia flowers with a taste of citrus lemon and sweet sorrel syrup.
Bath Street, Glasgow – Melancholy Crush
This refreshing julep combines an elegantly fruity and herbal dram with fresh mint, lemon and Angostura Bitters.
Greville Street, London – Four Seasons
This London inspired violet Penicillin, features a 2008 Speyside distilled whisky combined with ingredients that include fresh lavender, finished in an old fashioned glass.
Bottled – Flaming Primrose
Garnished with a primrose flower, this vibrant blood-red cocktail incorporates infused gorse Campari and Sweet Vermouth with an 8-year-old single scotch oily and coastal whisky.
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