Scottish Hotel Awards: Taynuilt Hotel wins best Sous Chef Scotland

Taynuilt hotel Argyll Oban scotland good food
Outside Hotel

The Taynuilt Hotel wins again

The Taynuilt Hotel and Restaurant is celebrating again after its sous-chef was named the best in Scotland.

The prize was awarded to local Taynuilt lad Ross Harris, 21.  The hotel recently won its second AA Rosette for culinary excellence.

John McNulty, Chef-Patron of the Taynuilt Hotel and Restaurant, commented: “I’m very proud of Ross. After working so hard it’s good to see him getting national recognition. This latest award is an example of how seriously we take the training and development of our staff and underlines the strength of our kitchen team.”

Well done Ross, another excuse for a return visit!

Glasgow Foodie
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