Last night saw Mrs Foodie assisting in the judging of the Mixology category for the Scottish Entertainment and Hospitality Awards.
Brugal Rum was the mixer of choice and we awaited the show of bar-tending skills from the following contenders:
Alex Lawrence Orchid, Aberdeen
Calvin Politi Tonic, Edinburgh
Robb Webb Gusto Restaurant and Bar, Edinburgh
Emma Andrews Heads and Tales, Edinburgh
Emily Thomas Katie’s Bar, Glasgow
Paul Anderson Riding Room, Glasgow
Ian Sanderson Tiki Bar & Kitsch Inn, Glasgow
Jamie Shields Hummingbird Glasgow
Vincenzo Safonte Mediterraneo Ristorante & Champagne Bar
Callum Davidson Chaophraya & Palm Sugar Lounge Glasgow
The Winner will be announced at the awards ceremony on 19th April.
- How to identify elderflower and what to do with it - 05/07/2020
- Recipe : Elderflower Cordial - 04/07/2020
- Las Iguanas, Bella Italia and Belgo group in administration - 02/07/2020